Alpine Bio develops proteins and bioactive ingredients for food, nutrition, and health through molecular farming and advanced purification, using plants as scalable production systems.

Products & media

Animal-Free Cheese

A forthcoming cheese made with casein grown in soy plants to provide the melt, stretch, and texture of animal-derived cheese.

Cosigns

Vijay PandeScientist, entrepreneur, and life-sciences investor
“Today, Nobell makes dairy proteins from plants, producing delicious cheeses at cost parity with animal cheese.”
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Magi RichaniFounder & CEO at Alpine Bio
“we not only mastered how to grow casein but also unlocked a range of proteins in plants.”
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“Enter Nobell Foods, who have unlocked the secrets of plant engineering to cheaply, efficiently, and sustainably produce casein without the animal.”
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Team

1 person across company lists

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1 person

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