Matt Gibson co-founded and leads New Culture, using precision fermentation to make animal-free casein and dairy cheese. Previously operated the crypto startup Vimba, led marketing at Transformative, and founded Student Course Review in New Zealand.

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Matt Gibson co-founded and leads New Culture, using precision fermentation to make animal-free casein and dairy cheese. Previously operated the crypto startup Vimba, led marketing at Transformative, and founded Student Course Review in New Zealand.

Career

Co-founder and CEO at New Culture from 2018 to Present
Chief Operating Officer at Vimba until 2018
Founder at Student Course Review until 2018
newculture.com

Creating Something From Nothing

Gibson and co-founder Inja Radman recount how New Culture began and why they focused on animal-free casein for cheese.

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