Software engineer
- Location
- San Francisco
- Type
- Full time
- Compensation
- $150k-$200k
- Posted
- 2 days ago
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Pay type: Hourly
Omni Parker House Hotel
As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.
Food & Beverage Server
Overview:
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
Responsibilities:
Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests.
Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service.
Complete station set-up and breakdown/side-work.
Polish and clean all water glassware on assigned station during each shift.
Take food and beverage orders and upsell as often as possible.
Be pleasant, smile and greet all guests using surnames when obtained.
Send orders using MICROS systems.
Communicate with the culinary team regarding meal requirements, allegories, dietary needs, and special requests.
Alert Restaurant Manager immediately if a guest has a suggestion, complaint or issue.
Present accurate check to guests and process payment.
Assist in seating guests and answering phones for the restaurant as needed.
Perform any other duties assigned by the restaurant manager.
Qualifications:
Must have a minimum of 1 year of serving experience, preferably in high volume and casual environment or part of an upscale hotel restaurant outlet.
Must adhere and agree to compensation acknowledgement and tip reporting guidelines.
Must have knowledge of wine, spirits, and beer.
Customer service oriented, ability to multi ask, detail oriented, and excellent organizational skills needed.
Must be willing to wok flexible hours as needed during busy ties, including nights, weekends and holidays Ability to stand for the entire scheduled shift
Highly developed customer service skills, possessing a friendly demeanor and strong problem-solving skills with a keen eye for detail
Proven ability to engage guests at all levels. Must be passionate about providing a warm, engaging and personalized service.
Must have unexpired Food Handlers obtained upon hire.
Must be able to lift, push, pull, place, and carry objects weighing up to 50lbs.
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays. Ability to stand for the entire scheduled shift.
Union Local 26 contract stipulates rate of $18.25 per hour
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.