Example Company
Software engineer
- Location
- San Francisco
- Type
- Full time
- Compensation
- $150k-$200k
- Posted
- 2 days ago
Join a team building useful software. Work closely with engineering and design to turn new ideas into products.
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Lead Cook, Collective Kitchens FT
- Type
- Full time
- Posted
- 5MO AGO
About the role
As a Lead Cook, you will be responsible for the operations of assigned stations.
Position: Full-time, Hourly
Location: Gold Strike Casino
MINIMUM REQUIREMENTS:
- High school diploma or equivalent.
- One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
- Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Working knowledge of weights, measures, and various cooking techniques.
- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares.
- Knowledge of health, safety, and sanitation regulations.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.
* This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Responsible for the normal operation of the assigned station.
- Follow the recipe accordingly.
- Use proper food handling techniques and follow health & safety standards.
- Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
- Expedite and coordinate service, produce according to par levels.
- Assist in pantry and preparation area.
- Possess thorough knowledge of sauce stations and recipes.
- Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station.
- Perform other job-related duties as requested.
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