Example Company
Software engineer
- Location
- San Francisco
- Type
- Full time
- Compensation
- $150k-$200k
- Posted
- 2 days ago
Join a team building useful software. Work closely with engineering and design to turn new ideas into products.
Loading job details
Production Supervisor
- Posted
- 18D AGO
About the role
Hiring employer: Wonder
Location: 1130 Commerce Blvd, Swedesboro NJ 08085
Reference: P1-7398342-2
Location name: Swedesboro
Pay rate: $27.50
Native publication label: 26-10-30
About the Role
As a Production Supervisor, you are responsible for overseeing daily culinary production operations within a high-volume food manufacturing environment. This role ensures that production activities including preparation, cooking, assembly, and packaging are executed safely, efficiently, and in compliance with food safety and quality standards.
The Production Supervisor partners with Production Leadership, Quality, Sanitation, and Warehouse teams to maintain operational flow, meet production targets, and uphold product integrity. This role plays a key part in driving productivity, reinforcing food safety standards, and supporting team performance across the production floor.
This role operates within a fast-paced culinary manufacturing environment where associates work around production equipment, food preparation areas, and active operational workflows. Strict adherence to safety, sanitation, and food safety standards is required.
Role Details
- Pay Rate: $27.50
- Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM
- Job Location: Swedesboro
- Position type: Full-Time
Responsibilities
Supervise daily production workflows including preparation, cooking, assembly, and packaging activities
Ensure production schedules and output targets are met
Monitor production throughput, product quality, and operational efficiency
Identify workflow bottlenecks and escalate operational concerns, staffing gaps, or production risks to leadership
Support shift start-up meetings, communicate production priorities to associates, and coordinate production activities across multiple workstations to ensure smooth workflow
Monitor ingredient usage, yields, and waste to maintain production efficiency
Ensure proper handoff of finished goods from production to warehouse staging
Ensure strict adherence to food safety standards including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and internal sanitation protocols
Verify proper food handling, allergen control, and temperature monitoring procedures
Support food safety audits, inspections, and compliance documentation
Assign tasks and ensure clear communication of expectations across the team
Lead and coach production associates on productivity, food safety, operational procedures, and policy adherence
Partner cross-functionally with Warehouse, Quality, Sanitation, HR, and leadership teams to maintain operational alignment and continuous improvement
Maintain strong floor presence and provide leadership daily to production associates and support teams, reinforce accountability, and resolve issues in real time
Complete other duties as assigned
Qualifications
1+ years of supervisory or related leadership experience in a food manufacturing, culinary production, or operational environment
Experience supervising a team of 5 or more employees
6+ months of experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
Strong understanding of production workflows and operational processes
Knowledge of food safety standards including Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP)
Strong communication and interpersonal skills, with the ability to provide clear instructions and constructive feedback
Familiarity with First In, First Out (FIFO) and basic inventory procedures
Strong knife skills and use of food manufacturing equipment/tools a plus
Experience in commissary kitchens or large-scale food production facilities preferred
Experience working with production scheduling or operational tracking systems preferred
Ability to work effectively in team environments
Requirements
18 years old and legally authorized to work in the US
Able to lift, pull, and push 50 pounds of weight by oneself
Able to stand a full shift while working
Ability to perform repetitive tasks including bending, reaching, and squatting
Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
Ability to read and comprehend safety policies and operational manuals in English; ability to communicate effectively with team members and follow verbal instructions to ensure a safe and productive work environment
Able to work evenings and weekends
*This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
For in-person interviews, please note that the main entrance is located around the side of the building.
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Wonder
Everything’s on the menu at Wonder. Except compromise.
Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.
Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.
Join us as we work to make great food more accessible.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.
Similar roles
Shift SupervisorWonder
Associate Director, Production & Logistics, Fortune Live MediaFortune · New York
Billing Operations Supervisor – Verification AuthorizationCaris Life Sciences
Mining Operations SupervisorRiot PlatformsProduction SpecialistHarte Hanks
Responsable d’équipe, Production de vaccins à ARNm – Quart de nuit / Team Lead, mRNA Vaccines Production - Night ShiftModerna