Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment.

As Cook B, you will support daily kitchen operations by preparing ingredients, cooking assigned menu items, and assisting with mise en place and service preparation. You will work closely with senior kitchen staff to maintain food quality, organization, and efficiency while following established food-safety and hygiene standards.

If you are a motivated, reliable, and detail-oriented individual eager to develop your culinary skills and contribute to a professional kitchen team, we encourage you to apply for this position.

Job Responsibilities

Food Preparation & Cooking

• Wash, peel, trim, and cut vegetables, meat, and other ingredients.

• Complete basic food-preparation tasks and cook assigned menu items according to recipes and instructions.

• Support the Chef de Partie and Cook A with mise en place and service preparation.

Kitchen Operations & Stock Management

• Keep ingredients, utensils, and workstations ready for production.

• Check ingredient freshness and report shortages, damage, or quality concerns.

• Assist with receiving, storage, and stock rotation.

• Develop speed, accuracy, knife skills, and consistency through daily kitchen work.

Hygiene & Food Safety

• Keep work areas, utensils, and equipment clean and organized.

• Follow food-safety, allergen, hygiene, and workplace-safety procedures.

• Follow instructions carefully and ask for clarification when needed.

You will thrive if you have…

• 1–2 years of experience in a professional kitchen. Culinary graduates with good practical training may also be considered.

• Ability to work in shifts (5:00 am - 2:00pm ), (6:30 am- 2:30 pm ),(7:30am-3:30pm)

• Basic cooking skills, including safe knife handling, cutting techniques, weighing, portioning, and basic cooking methods.

• Ability to complete mise en place according to instructions, recipes, and shift requirements.

• Ability to follow recipes, quantities, and presentation instructions accurately.

• Basic practical knowledge of personal hygiene, cleaning procedures, proper food storage, and cross-contamination prevention.

• Ability to keep the workstation clean, organized, and ready for production.

• Willingness to follow instructions, accept feedback, work as part of a team, and report problems or shortages promptly.

• Positive attitude towards learning, developing culinary skills, taking responsibility, and maintaining reliability.

• Culinary studies and previous experience in a similar kitchen environment are considered an advantage.
  

Conditions

We know that great talent deserves great conditions, so here's what you can expect when joining us:

• EU-based employment contract.

• Transparent performance reviews, with bonus opportunities and salary adjustments.

• Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases.

• Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus.

• 21 days vacation leave & 10 days paid sick leave.

• Mindfulness & well-being support, including psychological assistance with 50% coverage.

• 50% coverage of school and kindergarten fees for your children.

• Fully covered sports benefits, and also access to in-house electric scooters and bike rentals.

• Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey.

• A fully equipped office in Limassol, with everything you need for deep work and collaboration.

• Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks.

Benefits are provided in accordance with the company's policies and eligibility criteria.