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Software engineer
- Location
- San Francisco
- Type
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- Compensation
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- Posted
- 2 days ago
Join a team building useful software. Work closely with engineering and design to turn new ideas into products.
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Cellar Supervisor (Blenheim, South Island, NZ)
- Posted
- 12D AGO
About the role
Full-time, permanent | Wither Hills Winery, Marlborough, New Zealand
Help bring every vintage to life at Wither Hills Winery, coordinating safe, high-quality cellar operations in Marlborough.
- Lead daily cellar operations alongside our winemaking team.
- Support safety, quality, training and continuous improvement.
- Build your winemaking experience at Wither Hills Winery.
About Lion
Lion brings people together through a portfolio of much-loved beverage brands. At Wither Hills Winery, you’ll be part of a team focused on making quality wines and creating a safe, supportive workplace.
About the role
Working alongside the Production Winemaker, you’ll coordinate the day-to-day cellar operations. You’ll lead the cellar team, including vintage interns, to complete work on time and in line with winery procedures and winemaking instructions.
What you’ll be doing
- Coordinate cellar work and operational logistics with the winemaking team.
- Ensure safe work practices are maintained and winery compliance and audit requirements met.
- Help review and maintain cellar procedures and manuals.
- Monitor cellar equipment and report maintenance needs to the Site Services team.
- Supervising and training cellar team including permanent cellar hands and vintage interns
- Maintaining pride in the workplace, and keeping a clean and tidy winery in line with lean manufacturing principles
- Build your knowledge of cellar equipment and carry out basic preventative maintenance.
What you’ll bring
- Senior cellarhand experience, or relevant tertiary study focused on oenology.
- Strong practical and technical skills, with an interest in wine and winemaking.
- Good planning, communication and organisation skills, with the flexibility to adapt when priorities change.
- A positive, hands-on approach and interest in continuous improvement.
- A forklift licence and full driver’s licence.
- Availability to work nights or weekends during harvest, and longer hours when required at other times.
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