1. 有工厂食堂相关工作经验，有厨师相关证的优先;

2. 负责员工食堂各种菜式的烹饪制作，保证食品质量;

3. 做好食堂卫生，保证食堂按时开餐；

4. 合理使用原材料，节约水、电等用料，合理控制食堂成本。

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