Example Company
Software engineer
- Location
- San Francisco
- Type
- Full time
- Compensation
- $150k-$200k
- Posted
- 2 days ago
Join a team building useful software. Work closely with engineering and design to turn new ideas into products.
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Desert Pearl Cook 2 (Seasonal)
- Compensation
- USD 22
- Posted
- 1D AGO
About the role
Pay type: Hourly
Minimum hiring rate: 22
Maximum hiring rate: 22
Pay currency: USD
Omni Rancho Las Palmas Resort & Spa
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.
Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.
Cook 2
Overview:
A Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
Responsibilities:
• Prepare and cook food and perform other related culinary functions
• Demonstrate strong culinary skills and have “intermediate level proficiency” in culinary functions
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen
• Move/cover different stations following Omni standards as well as Chefs standards
• Execute soups and sauces with minimal supervision
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures
• Be knowledgeable and maintain, correct and follow Eco sure and health department standards
• Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists
• Set up workstation with required mise en place, tools, equipment and supplies according to standards
• Follow recipe cards and prep lists accurately
• Complete opening and closing procedures
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
Qualifications:
• 2-4 years of experience as a Line Cook at a 4/5 star hotel or restaurant
• Intermediate Culinary Talent
• Ability to work in a fast-paced environment
• Ability to work well under pressure of meeting production schedules and timelines for guests' orders
• Must be able to attain a valid County Food Handler certification upon hire if not already certified
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
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