Typical responsibilities

• Plan and coordinate banquets, weddings, corporate events, and private functions
• Manage event timelines, menus, staffing, setup, and service
• Communicate with clients and handle special requests
• Coordinate with kitchen, service, sales, and operations teams
• Prepare event proposals, contracts, budgets, and invoices
• Supervise and train banquet staff
• Monitor food quality, presentation, service standards, and guest satisfaction
• Manage event costs, inventory, and labor
• Resolve guest concerns and unexpected issues during events
• Ensure compliance with health, safety, and hospitality standards

Key skills

• Event planning and organization
• Customer service and communication
• Staff leadership
• Budget and cost control
• Negotiation and sales
• Problem-solving under pressure
• Food & beverage knowledge
• Attention to detail

 

 

Behaviors

• Preferred: Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Preferred: Dedicated: Devoted to a task or purpose with loyalty or integrity
• Preferred: Team Player: Works well as a member of a group

Skills

• Preferred: Sales & Marketing — Novice
• Preferred: Food & Beverage Operations — Novice
• Preferred: Language — Intermediate