Take food and beverage orders, process payments for guests, and maintain the cleanliness of the dining room, patio, beverage carts and all areas of food and beverage operations.
- High School Diploma or General Education Degree (GED), or an equivalent combination of education and experience.
- This is an entry level position with little to no previous work experience required.
- Ability to obtain a food handler’s card.
- Ability to obtain a state issued alcoholic beverage license.
- Ensures excellent quality food and beverages are served to all guests.
- Follows all alcohol safety standards including checking identification to ensure the minimum drinking age requirements are met.
- Maintains cleanliness standards for front counter area, condiment area, clubhouse dining room, and all tools necessary for the position.
- Cooks and prepares food for guest in the golf grill.
- Maintains accountabilities for all transactions conducted on the register.
- Maintains stock levels of all goods for condiment area, dining room, and front counter area for the next shift.
- Upholds a safe and sanitary work environment.
- Operates beverage cart in a safe manner while serving guests on the course.
- Performs financial transactions and processes guest payment for the goods and services delivered.
- Provides a guest friendly environment.
- Promotes the Big Six; encourages a fun, friendly, quick, comfortable, clean, and safe environment.
- No supervisory/management authority.
- Work may be performed in a variety of settings, including climate-controlled office settings and/or outdoors in all types of weather.
- Work requires standing for long periods of time which includes frequent bending and kneeling.
- Work requires lifting objects up to 50lbs.
- Work will require working varied shifts including, weekends and holidays, as needed.
- Performs other job-related duties as assigned.