Job Title: F&V QC LeadOverviewThe F&V QC Lead plays a critical role in ensuring that the quality control processes related to fruits and vegetables meet both the regulatory and organizational standards. This position is vital for maintaining product integrity, safety, and quality assurance throughout the supply chain. The lead will oversee the QC team, develop and implement quality protocols and work closely with other departments such as production, supply chain, and management to uphold high-quality standards. Additionally, the F&V QC Lead will regularly engage with external partners to maintain compliance with industry standards and regulations. They will contribute to continuous improvement initiatives, striving for operational excellence in every aspect of quality control. This role requires strong leadership, analytical skills, and an in-depth understanding of the quality control processes specific to the fruits and vegetables sector.Key Responsibilities

• Lead the quality control team in the evaluation of raw materials and finished products.
• Develop, implement, and maintain comprehensive quality control policies and procedures.
• Conduct regular inspections and audits to ensure compliance with food safety regulations and standards.
• Analyze quality data to identify trends and areas for improvement.
• Collaborate with production teams to implement corrective actions for quality issues.
• Prepare and present reports on quality performance metrics to management.
• Coordinate training programs for staff on quality assurance practices.
• Implement new testing methods and technologies to enhance quality control processes.
• Handle customer complaints and feedback regarding product quality.
• Manage relationships with suppliers to ensure compliance with quality standards.
• Ensure effective documentation of quality processes and maintain records.
• Monitor and analyze competitors' products and industry trends.
• Participate in cross-departmental projects to promote quality initiatives.
• Stay updated on relevant legal requirements and industry standards.
• Assist in crisis management and risk assessment related to quality issues.

Required Qualifications

• Bachelor's degree in Food Science, Quality Assurance, or a related field.
• Minimum of 5 years of experience in quality control within the food industry.
• In-depth knowledge of food safety regulations, including HACCP and FDA guidelines.
• Proven experience in managing quality control teams.
• Strong analytical skills with experience in data analysis tools.
• Excellent communication and interpersonal skills.
• Ability to lead and motivate a team effectively.
• Familiarity with quality management systems such as ISO 9001.
• Detail-oriented with strong problem-solving abilities.
• Proficient in Microsoft Office Suite and quality management software.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Certifications in quality control or related areas are a plus.
• Strong organizational and time management skills.
• Willingness to travel for supplier audits and industry events.
• Knowledge of fresh produce handling and storage practices.
• Strong commitment to product quality and consumer safety.