Required Skills & Abilities:

• Previous busperson experience a plus
• Food Handler Certification required
• Flexible availability to work any AM shift including weekends and holidays
• Able to stand on feet for at least eight (8) hours, and carry, push and pull at least 40 pounds
• Ability to communicate in English

 

Job Description:

• Quickly clear/bus used table settings, clean and reset tables for next guest.
• Transport all dirty tableware and flatware to dishwashing area.
• Assist with serving food and beverages
• Perform opening and closing side work duties

 

Benefits:

• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Paid time off
• Free lunch
• Hotel discount program

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.